![]() Like the fast-paced challenge it’s named after, Top Chef Quickfire offers several speedy options. ![]() To celebrate the Season 17 premiere, stop by Top Chef Quickfire on March 19 for special in-store festivities. The Season 11 winner and chef-owner of Laurel, Elmi inspired one of the most popular orders: a zesty shrimp po’ boy with sriracha remoulade, shaved fennel and crispy pancetta on a fresh Amoroso roll. Top Chef alum and Philly native Eddie Konrad consulted on the rotating menu, which currently features a must-try dish from another hometown favorite, Nicholas Elmi. While not prepared by the “cheftestants” themselves, the standout entrées feature the same innovative cooking that makes the judges’ jobs so enviable. With thousands of dishes in the show’s history, the menu will frequently rotate to feature winning creations and seasonal flavors.ĭig into a cheesy, spicy queso fundido burger from decorated restauranteur Rick Bayless or perfectly seasoned matzo ball soup from recent competitor Sara Bradley. Expect to find an exclusive menu entirely inspired by the storied food competition.Ī selection of gourmet starters, salads, sandwiches, entrées and desserts all draw on the long-running series and its many spinoffs, including Top Chef Junior and Top Chef Masters. Tucked into The Concourse at Comcast Center, Top Chef Quickfire is now open for lunch and dinner Monday through Saturday. Now, Philly foodies and Bravo fans alike can taste the show’s award-winning cuisine for themselves. While the dishes that I had wasn’t great, I am still willing to give this restaurant another try in the near future. Personally I quite liked the cafeteria-style service and I thought the overall service was great as well.For more than 15 seasons of Top Chef, the only people lucky enough to try the contestants’ exquisite on-screen creations were the judges and their select guests. With that said, for $8 the portion was generous and more than enough for a single serving! With every bites you are getting some crunches from the potato, the dough was thin and remained soft without becoming soggy from the sauce. Since the patata pizza had the bechamel sauce as the base sauce, it was incredibly rich and fatty, thus it really needed something acidic to balance out the flavors. To be honest I dislike white sauce pizza and unfortunately this pie wasn’t able to change my mind. Patata pizza (potato, sausage, mozzarella, sun dried tomato, rosemary, bechamel sauce) – $8 I even questioned the staff if the nero pasta was supposed to be that oily, they told me that’s how Italian pasta is supposed to be… WHAT?!?!?! Anyhow, though the staff was nice enough to offer me a different dish, I decided not to order anything else and just eat the pizza instead. The pasta was undercooked and I could still taste the raw wine and garlic as well, and what’s with the overused of olive oil? I kid you not, there was a puddle of olive oil underneath all that pasta. Most of the pasta ranged from $10-14 with the exception of the Nero Pasta (squid ink linguine) and the portion was more than enough to take home for later! While the presentation of this dish looked amazing with all the different colors contrasting with the black linguine noodle, sadly the taste felt short. Nero Pasta (Squid Ink Linguine, Tiger prawn, poached cherry tomato, white wine, olive oil, garlic, chili flake, basil, salmon caviar) – $16 Thus I would suggest them to invest in buzzers or assign table numbers, this way the staff would not have to yell out the names and get frustrated when customers aren’t coming to pick up the food. I supposed this process would be efficient if the restaurant was less crowded, but the calling out of names to signal order readiness can be a bit disruptive during peak hours. The order will be placed at the counter then you have to wait for your name to be called. The restaurant has a casual and cafeteria like vibe, but at the same time remains clean and presentable. The set up of the restaurant is quite strange, much like Nando’s except they don’t bring the food to you. Located near Via Vai, I pass by Tosto Quickfire, another Italian joint all the time and decided to give it a try with a friend. Location: 800 Bay Street, Unit 101, Toronto, ON M5S 3A9
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